NYC Inspection: Sappe — Score: 46

NYC DOHMH · June 11, 2024

CRITICAL VIOLATION Score: 46 Violations (7): 1. Wash hands sign not posted near or above hand washing sink. 2. Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored. 3. Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor. 4. Wiping cloths not stored clean and dry, or in a sanitizing solution, between uses. 5. Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation. (+2 more) Restaurant: Sappe Address: 240 WEST 14 STREET, 10011 Borough: Manhattan

Source: NYC DOHMH · View original →