NYC Inspection: Da Marino NYC — Score: 45

NYC DOHMH · October 16, 2024

CRITICAL VIOLATION Score: 45 Violations (9): 1. Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. 2. Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored. 3. Dishwashing and ware washing: Cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient. 4. Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation. 5. Current letter grade or Grade Pending card not posted (+4 more) Restaurant: Da Marino NYC Address: 220 WEST 49 STREET, 10019 Borough: Manhattan

Source: NYC DOHMH · View original →