SF Inspection: HORSEFEATHER — Pass

SF DPH · November 4, 2026

Result: Pass Violations (9): 1. Provide exhaust hoods to remove toxic gases, heat, grease, vapors, and smoke and be approved by the local building department. Canopy-type hoods shall extend 6 inches beyond all cooking equipment. Toi 2. Properly wash, rinse and sanitize all food contact surfaces. Make a 100 ppm bleach sanitizing solution or a 200 ppm quaternary ammonia solution for the third compartment. 3. Immediately provide hot running potable water of at least 120°F or greater for the entire food preparation facility. 4. Eliminate the infestation/activity of cockroaches/rodents/flies/vermin from the food facility by using only approved methods. Remove all evidence of the infestation and thoroughly clean and sanitize a 5. All clean and soiled linen shall be properly stored; non-food items shall be stored and displayed separate from food and food-contact surfaces. Utensils and equipment shall be handled and stored so as (+2 more) Address: 528 DIVISADERO ST Neighborhood: Hayes Valley

Source: SF DPH · View original →