NYC Inspection: Chef'S Halal Grill

NYC DOHMH · April 14, 2026

CRITICAL VIOLATION Violations (6): 1. The original nutrition fact labels or ingredient label for a cooking oil, shortening or margarine or food item sold in bulk, or acceptable manufacturer’s documentation not maintained on site. 2. Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation. 3. Design, construction, materials used or maintenance of food contact surface improper. Surface not easily cleanable, sanitized and maintained. 4. Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor. 5. Food Protection Certificate (FPC) not held by manager or supervisor of food operations. (+1 more) Restaurant: Chef'S Halal Grill Address: 1276 FULTON STREET, 11216 Borough: Brooklyn

Source: NYC DOHMH · View original →