Inspection
NYC Inspection: Industry — Score: 12
NYC DOHMH · April 15, 2026
CRITICAL VIOLATION
Score: 12
Violations (2):
1. Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.
2. Dishwashing and ware washing: Cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.
Restaurant: Industry
Address: 355 WEST 52 STREET, 10019
Borough: Manhattan
Source: NYC DOHMH · View original →
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