NYC Inspection: Hampton Inn Empire State Building — Score: 23

NYC DOHMH · May 7, 2024

CRITICAL VIOLATION Score: 23 Violations (5): 1. Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of. 2. Hot TCS food item not held at or above 140 °F. 3. Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. 4. Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan. 5. Personal cleanliness is inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn where required. Jewelry worn on hands or arms. Fingernail polish worn or fingernails not kept clean and trimmed. Restaurant: Hampton Inn Empire State Building Address: 59 WEST 35 STREET, 10001 Borough: Manhattan

Source: NYC DOHMH · View original →