NYC Inspection: Pho Vietnam Restaurant — Score: 23

NYC DOHMH · January 16, 2025

CRITICAL VIOLATION Score: 23 Violations (5): 1. Establishment is not free of harborage or conditions conducive to rodents, insects or other pests. 2. Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. 3. After cooking or removal from hot holding, TCS food not cooled by an approved method whereby the internal temperature is reduced from 140 °F to 70 °F or less within 2 hours, and from 70 °F to 41 °F or less within 4 additional hours. 4. Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. 5. Live roaches in facility's food or non-food area. Restaurant: Pho Vietnam Restaurant Address: 1243 AVENUE U, 11229 Borough: Brooklyn

Source: NYC DOHMH · View original →