NYC Inspection: Margaritaville — Score: 25

NYC DOHMH · March 23, 2026

CRITICAL VIOLATION Score: 25 Violations (4): 1. Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation. 2. Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of. 3. Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan. 4. Wiping cloths not stored clean and dry, or in a sanitizing solution, between uses. Restaurant: Margaritaville Address: 560 7 AVENUE, 10018 Borough: Manhattan

Source: NYC DOHMH · View original →