NYC Inspection: Allen Restaurant — Score: 31

NYC DOHMH · June 24, 2026

CRITICAL VIOLATION Score: 31 Violations (4): 1. Hot TCS food item not held at or above 140 °F. 2. Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor. 3. Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation. 4. Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. Restaurant: Allen Restaurant Address: 1201 RANDALL AVENUE, 10474 Borough: Bronx Neighborhood: Hunts Point

Source: NYC DOHMH · View original →