Chicago Inspection: BARI — Fail

Chicago CDPH · July 15, 2026

Result: Fail Type: Grocery Store Risk: High Violations (10): 1. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE: Observed handsink located in (in use ) rear prep/dishwashing area without hot running water during time of inspection. noted temperature @ 74.1f. instructed to provide hot running water @ minimum 100f 2. PROPER COLD HOLDING TEMPERATURES: Observed the following cold tcs foods at improper temperatures during time of inspection... approximately 4 lbs fish salad, 5 lbs tuna salad, 20 lbs variety deli meat. noted temperature raning between 3. PROPER DATE MARKING AND DISPOSITION: Observed the following packaged food items stored in grab and go upright coolers without any labels (approximately 15 lbs italian roast beef, 25 lbs meat sauce , 20 lb sauce and sausage, 40 lbs esacar 4. PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL: Observed display cooling unit in sandwich prep area not at required temperature during time of inspection. noted temperature of equipment at 50.1f while storing tcs foods. instructed to repair and ma 5. INSECTS, RODENTS, & ANIMALS NOT PRESENT: Observed approximately 75 or more small live flies on premise in rear prep/dishwashing area, front sandwich prep on menu sign, and basement prep throughout on all orange shelving risers, unopened boxe (+5 more) Address: 1120 W GRAND AVE

Source: Chicago CDPH · View original →