NYC Inspection: San Jose Restaurant — Score: 18

NYC DOHMH · March 26, 2024

CRITICAL VIOLATION Score: 18 Violations (3): 1. Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation. 2. Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. 3. Wiping cloths not stored clean and dry, or in a sanitizing solution, between uses. Restaurant: San Jose Restaurant Address: 109 EAST 153 STREET, 10451 Borough: Bronx

Source: NYC DOHMH · View original →