Chicago Inspection: HUCK FINN DONUTS — Pass w/ Conditions

Chicago CDPH · October 15, 2026

Result: Pass w/ Conditions Type: Restaurant Risk: High Violations (10): 1. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE: Observed no hand washing signage at the handwashing sink in the rear dishwashing area. instructed to provide and maintain. 2. PROPER COLD HOLDING TEMPERATURES: Observed improper cold holding temperatures oftcs foods on site at the time of the inspection.found in the prep cooler in the rear prep area: cooked and cooled choriz0 (54.5f). found in the front disp 3. PROPER DATE MARKING AND DISPOSITION: Observed temperature control for safety foods not properly date marked, stored longer than 24 hours in coolers.found containers of cooked and cooled: chorizo, potatoes, rice, chicken, tuna, etc with n 4. PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL: Observed improper temperature of two cold holding units with tcs foods stored inside for sale. the display cold holding unit found at 53.4f and the two door cold holding unit was found at 49.6f. a hel 5. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY: Observed a container of cooled chicken on the floor under a food storage shelf, inside the walk in cooler. instructed to refrain from storing food items on the floor and maintain. (+5 more) Address: 3414 S ARCHER AVE

Source: Chicago CDPH · View original →