NYC Inspection: Bao's Wok — Score: 43

NYC DOHMH · May 11, 2026

CRITICAL VIOLATION Score: 43 Violations (3): 1. Hot TCS food item not held at or above 140 °F. 2. Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor. 3. Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation. Restaurant: Bao's Wok Address: 37-09 COLLEGE POINT BOULEVARD, 11354 Borough: Queens Neighborhood: Flushing

Source: NYC DOHMH · View original →