Chicago Inspection: CHICAGO PIT STOP BBQ — Pass w/ Conditions

Chicago CDPH · September 16, 2026

Result: Pass w/ Conditions Type: Restaurant Risk: High Violations (2): 1. PROPER COLD HOLDING TEMPERATURES: Found 30 lbs of cooked sausage held in walk-in cooler at 54.1f, 10 lbs of raw chicken wings at 64.2f and 10 lbs of cooked pork ribs at 63.5f, instructed manager to keep all cold tcs foods held at 41f 2. PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL: Found ambient air temperature of walk-in cooler at 64.2f, cooler is used to store cooked and raw meats. instructed manager to maintain all coolers temperature at 41f or lower. cooler is tagged not all Address: 6514 S WESTERN AVE

Source: Chicago CDPH · View original →