NYC Inspection: Hong Kong Kitchen — Score: 17

NYC DOHMH · April 9, 2026

CRITICAL VIOLATION Score: 17 Violations (3): 1. Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. 2. Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor. 3. Toxic chemical or pesticide improperly stored or used such that food contamination may occur. Restaurant: Hong Kong Kitchen Address: 109-16 MERRICK BOULEVARD, 11433 Borough: Queens

Source: NYC DOHMH · View original →