NYC Inspection: Uzuki — Score: 28

NYC DOHMH · April 11, 2024

CRITICAL VIOLATION Score: 28 Violations (5): 1. Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. 2. Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation. 3. Wiping cloths not stored clean and dry, or in a sanitizing solution, between uses. 4. Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor. 5. Establishment is not free of harborage or conditions conducive to rodents, insects or other pests. Restaurant: Uzuki Address: 95 GUERNSEY STREET, 11222 Borough: Brooklyn

Source: NYC DOHMH · View original →