NYC Inspection: New Carrizal — Score: 48

NYC DOHMH · August 23, 2024

CRITICAL VIOLATION Score: 48 Violations (7): 1. Food Protection Certificate (FPC) not held by manager or supervisor of food operations. 2. After cooking or removal from hot holding, TCS food not cooled by an approved method whereby the internal temperature is reduced from 140 °F to 70 °F or less within 2 hours, and from 70 °F to 41 °F or less within 4 additional hours. 3. Hot TCS food item not held at or above 140 °F. 4. Food worker/food vendor does not use utensil or other barrier to eliminate bare hand contact with food that will not receive adequate additional heat treatment. 5. Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. (+2 more) Restaurant: New Carrizal Address: 1346 BROADWAY, 11221 Borough: Brooklyn

Source: NYC DOHMH · View original →