NYC Inspection: Mille-Feuille Bakery — Score: 34

NYC DOHMH · March 31, 2025

CRITICAL VIOLATION Score: 34 Violations (6): 1. No hand washing facility in or adjacent to toilet room or within 25 feet of a food preparation, food service or ware washing area. Hand washing facility not accessible, obstructed or used for non-hand washing purposes. No hot and cold running water or water at inadequate pressure. No soap or acceptable hand-drying device. 2. Food Protection Certificate (FPC) not held by manager or supervisor of food operations. 3. Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of. 4. Single service article not provided. Single service article reused or not protected from contamination when transported, stored, dispensed. Drinking straws not completely enclosed in wrapper or dispensed from a sanitary device. 5. Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored. (+1 more) Restaurant: Mille-Feuille Bakery Address: 2175 BROADWAY, 10024 Borough: Manhattan

Source: NYC DOHMH · View original →