Chicago Inspection: Subway — Fail

Chicago CDPH · May 15, 2026

Result: Fail Type: Restaurant Risk: High Violations (4): 1. PROPER COLD HOLDING TEMPERATURES: Observed chicken at improper cold holding temperature at 51f in 2-door refrigerator. also observed the following tcs foods at improper cold holding temperature such as teriyaki chicken at 50f, sliced 2. PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL: Observed improper ambient temperature inside of 2-door refrigerator at 54f. ambient temperature inside of a cold holding unit must be at 41f or below. priority violation. 7-38-005. citation issued. 3. PREVIOUS CORE VIOLATION CORRECTED: Previous core violation not corrected from last inspection on 7-16-2025, report #2620671. #39--must provide a barrier at prep table next to mopsink or remove prep table from area. #58-observed no food 4. SUMMARY REPORT DISPLAYED AND VISIBLE TO THE PUBLIC: Summary report not posted from last inspection on 7-16-2025, report #2620671. instructed to post recent summary report visible to the public at all times. priority foundation violation. 7-42-010(b). c Address: 1768 W ARMITAGE AVE

Source: Chicago CDPH · View original →