NYC Inspection: Positano — Score: 28

NYC DOHMH · July 25, 2024

CRITICAL VIOLATION Score: 28 Violations (6): 1. Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. 2. Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation. 3. Dishwashing and ware washing: Cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient. 4. Establishment is not free of harborage or conditions conducive to rodents, insects or other pests. 5. Mechanical or natural ventilation not provided, inadequate, improperly installed, in disrepair or fails to prevent and control excessive build-up of grease, heat, steam condensation, vapors, odors, smoke or fumes. (+1 more) Restaurant: Positano Address: 10018 4 AVENUE, 11209 Borough: Brooklyn

Source: NYC DOHMH · View original →