NYC Inspection: College Of Mount St.Vincent (Hudson Heights; 1st Fl) — Score: 13

NYC DOHMH · April 12, 2024

CRITICAL VIOLATION Score: 13 Violations (4): 1. Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan. 2. Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of. 3. Single service article not provided. Single service article reused or not protected from contamination when transported, stored, dispensed. Drinking straws not completely enclosed in wrapper or dispensed from a sanitary device. 4. Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Restaurant: College Of Mount St.Vincent (Hudson Heights; 1st Fl) Address: 6301 RIVERDALE AVENUE, 10471 Borough: Bronx

Source: NYC DOHMH · View original →