NYC Inspection: Chokolat Patisserie — Score: 15

NYC DOHMH · January 27, 2026

CRITICAL VIOLATION Score: 15 Violations (3): 1. Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored. 2. Accurate thermometer not provided or properly located in refrigerated, cold storage or hot holding equipment 3. Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation. Restaurant: Chokolat Patisserie Address: 3111 BROADWAY, 10027 Borough: Manhattan

Source: NYC DOHMH · View original →