NYC Inspection: SPICE & GRILL — Score: 125

NYC DOHMH · May 5, 2026

CRITICAL VIOLATION Score: 125 Violations (9): 1. Food Protection Certificate (FPC) not held by manager or supervisor of food operations. 2. Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation. 3. Tobacco or electronic cigarette use, eating, or drinking from open container in food preparation, food storage or dishwashing area. 4. Insufficient or no hot holding, cold storage or cold holding equipment provided to maintain Time/Temperature Control for Safety Foods (TCS) at required temperatures 5. Dishwashing and ware washing: Cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient. (+4 more) Restaurant: SPICE & GRILL Borough: Brooklyn

Source: NYC DOHMH · View original →