NYC Inspection: Grill Point — Score: 45

NYC DOHMH · May 23, 2024

CRITICAL VIOLATION Score: 45 Violations (7): 1. Evidence of mice or live mice in establishment's food or non-food areas. 2. Live roaches in facility's food or non-food area. 3. After cooking or removal from hot holding, TCS food not cooled by an approved method whereby the internal temperature is reduced from 140 °F to 70 °F or less within 2 hours, and from 70 °F to 41 °F or less within 4 additional hours. 4. Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation. 5. Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor. (+2 more) Restaurant: Grill Point Address: 1215 LEXINGTON AVENUE, 10028 Borough: Manhattan

Source: NYC DOHMH · View original →