NYC Inspection: Joe G Restaurant (Da Vinci Hotel) — Score: 12

NYC DOHMH · April 15, 2026

CRITICAL VIOLATION Score: 12 Violations (3): 1. Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation. 2. Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. 3. Mechanical or natural ventilation not provided, inadequate, improperly installed, in disrepair or fails to prevent and control excessive build-up of grease, heat, steam condensation, vapors, odors, smoke or fumes. Restaurant: Joe G Restaurant (Da Vinci Hotel) Address: 244 WEST 56 STREET, 10019 Borough: Manhattan

Source: NYC DOHMH · View original →