NYC Inspection: Ko Sushi — Score: 33

NYC DOHMH · June 23, 2025

CRITICAL VIOLATION Score: 33 Violations (6): 1. Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan. 2. Hot TCS food item not held at or above 140 °F. 3. Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of. 4. Establishment is not free of harborage or conditions conducive to rodents, insects or other pests. 5. Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor. (+1 more) Restaurant: Ko Sushi Address: 1329 2 AVENUE, 10021 Borough: Manhattan

Source: NYC DOHMH · View original →