SF Inspection: BOW BOW COCKTAILS — Pass

SF DPH · August 12, 2026

Result: Pass Violations (5): 1. Remove sleeping accommodations from any room where food is prepared, stored, or sold. 2. Properly wash, rinse and sanitize all food contact surfaces. Make a 100 ppm bleach sanitizing solution or a 200 ppm quaternary ammonia solution for the third compartment. 3. Keep potentially hazardous foods (PHF) cold at 41°F or below or hot held at 135°F or above. Immediately discontinue storing PHF at room temperature. 4. Immediately provide hot running potable water of at least 120°F or greater for the entire food preparation facility. Address: 1155 GRANT AVE Neighborhood: Chinatown

Source: SF DPH · View original →