NYC Inspection: Hks Kitchen — Score: 91

NYC DOHMH · May 12, 2025

CRITICAL VIOLATION Score: 91 Violations (8): 1. Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan. 2. Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor. 3. Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation. 4. Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of. 5. Food preparation area, food storage area, or other area used by employees or patrons, contaminated by sewage or liquid waste. (+3 more) Restaurant: Hks Kitchen Address: 1434D RICHMOND ROAD, 10304 Borough: Staten Island

Source: NYC DOHMH · View original →