Chicago Inspection: DAMATO BAKERY #1 — Pass

Chicago CDPH · June 9, 2026

Result: Pass Type: Restaurant Risk: High Violations (7): 1. THERMOMETERS PROVIDED & ACCURATE: 4-204.112(b) observed no ambient air thermometers inside the reach in the rear cooler and inside the walk-in cooler and refrigerator. instructed to provide. 2. FOOD PROPERLY LABELED; ORIGINAL CONTAINER: 3-302.12 observed food storage containers without labels containing the common name of foods. instructed to provide. 3. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY: 3-305.11 observed food items stored in food containers in the rear prep area cooler and refrigerator in the basement area left uncovered. instructed to provided food grade lids/covers to prevent conta 4. IN-USE UTENSILS: PROPERLY STORED: 3-304.12 observed in-use utensils (tongs and knives) stored improperly on several prep surface areas. instructed to store properly between usage. 5. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN: 6-501.11 observed exposed foam-like caulk on the floor at the opening door of the walk-in cooler in the basement. instructed to correct. (+2 more) Address: 1124 W GRAND AVE

Source: Chicago CDPH · View original →