NYC Inspection: Pho Tan — Score: 21

NYC DOHMH · May 23, 2024

CRITICAL VIOLATION Score: 21 Violations (3): 1. Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored. 2. Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan. 3. Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation. Restaurant: Pho Tan Address: 147-34B NORTHERN BOULEVARD, 11354 Borough: Queens

Source: NYC DOHMH · View original →