Chicago Inspection: CHAN'S KING WOK, INC. — Fail

Chicago CDPH · August 3, 2026

Result: Fail Type: Restaurant Risk: High Violations (6): 1. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE: Observed no handwashing sign in the employee toilet room. instructed to provide and maintain. 2. PROPER COLD HOLDING TEMPERATURES: Observed improper cold holding temperatures for tcs foods throughout the facility. found on the floor under the food prep table in the rear prep dishwashing area a bulk container of raw beef at 60.3f. 3. THERMOMETERS PROVIDED & ACCURATE: Observed no ambient air thermometer inside the walk-in cooler. instructed to provide and maintain. 4. NON-FOOD/FOOD CONTACT SURFACES CLEAN: Observed the interior of the ice machine in the rear, smoothie prep area with slight black substance. instructed to clean and maintain. 5. NON-FOOD/FOOD CONTACT SURFACES CLEAN: Observed the following surfaces in need of cleaning. observed the shelves/ surfaces under the prep tables and hot holding units, the handles of the prep coolers, and the outlet boxes in the rear prep/ (+1 more) Address: 2323 W MADISON ST

Source: Chicago CDPH · View original →