NYC Inspection: El Lider Restaurant — Score: 39

NYC DOHMH · May 21, 2024

CRITICAL VIOLATION Score: 39 Violations (6): 1. Live animal other than fish in tank or service animal present in facility’s food or non-food area. 2. Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation. 3. Hot TCS food item not held at or above 140 °F. 4. Establishment is not free of harborage or conditions conducive to rodents, insects or other pests. 5. Food Protection Certificate (FPC) not held by manager or supervisor of food operations. (+1 more) Restaurant: El Lider Restaurant Address: 4535 PARK AVENUE, 10457 Borough: Bronx

Source: NYC DOHMH · View original →