NYC Inspection: Ferry House Cafe — Score: 31

NYC DOHMH · January 28, 2025

CRITICAL VIOLATION Score: 31 Violations (6): 1. Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan. 2. Food Protection Certificate (FPC) not held by manager or supervisor of food operations. 3. Properly scaled and calibrated thermometer or thermocouple not provided or not readily accessible in food preparation and hot/cold holding areas to measure temperatures of TCS foods during cooking, cooling, reheating, and holding. 4. Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. 5. Dishwashing and ware washing: Cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient. (+1 more) Restaurant: Ferry House Cafe Address: PIER 11 SOUTH ST, 10005 Borough: Manhattan

Source: NYC DOHMH · View original →