NYC Inspection: Debe Kitchen — Score: 42

NYC DOHMH · February 5, 2026

CRITICAL VIOLATION Score: 42 Violations (7): 1. Establishment is not free of harborage or conditions conducive to rodents, insects or other pests. 2. Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan. 3. Hot TCS food item not held at or above 140 °F. 4. Evidence of rats or live rats in establishment's food or non-food areas. 5. Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation. (+2 more) Restaurant: Debe Kitchen Address: 2124 NOSTRAND AVENUE, 11210 Borough: Brooklyn

Source: NYC DOHMH · View original →