NYC Inspection: Tosocchon — Score: 37

NYC DOHMH · March 11, 2025

CRITICAL VIOLATION Score: 37 Violations (6): 1. No hand washing facility in or adjacent to toilet room or within 25 feet of a food preparation, food service or ware washing area. Hand washing facility not accessible, obstructed or used for non-hand washing purposes. No hot and cold running water or water at inadequate pressure. No soap or acceptable hand-drying device. 2. Establishment is not free of harborage or conditions conducive to rodents, insects or other pests. 3. Hot TCS food item not held at or above 140 °F. 4. Evidence of mice or live mice in establishment's food or non-food areas. 5. Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor. (+1 more) Restaurant: Tosocchon Address: 149-20 41 AVENUE, 11355 Borough: Queens

Source: NYC DOHMH · View original →