NYC Inspection: Nana'S Kitchen — Score: 35

NYC DOHMH · May 31, 2024

CRITICAL VIOLATION Score: 35 Violations (7): 1. Food worker/food vendor does not use utensil or other barrier to eliminate bare hand contact with food that will not receive adequate additional heat treatment. 2. Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. 3. Food Protection Certificate (FPC) not held by manager or supervisor of food operations. 4. After cooking or removal from hot holding, TCS food not cooled by an approved method whereby the internal temperature is reduced from 140 °F to 70 °F or less within 2 hours, and from 70 °F to 41 °F or less within 4 additional hours. 5. Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of. (+2 more) Restaurant: Nana'S Kitchen Address: 1809 HONE AVENUE, 10461 Borough: Bronx

Source: NYC DOHMH · View original →