NYC Inspection: Prime No. 7 — Score: 60

NYC DOHMH · December 8, 2025

CRITICAL VIOLATION Score: 60 Violations (9): 1. Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan. 2. Mechanical or natural ventilation not provided, inadequate, improperly installed, in disrepair or fails to prevent and control excessive build-up of grease, heat, steam condensation, vapors, odors, smoke or fumes. 3. Establishment is not free of harborage or conditions conducive to rodents, insects or other pests. 4. Nuisance created or allowed to exist. Facility not free from unsafe, hazardous, offensive or annoying condition. 5. Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation. (+4 more) Restaurant: Prime No. 7 Address: 34-19 STEINWAY STREET, 11101 Borough: Queens

Source: NYC DOHMH · View original →