NYC Inspection: Jing Jiang Seafood Restaurant — Score: 22

NYC DOHMH · December 9, 2024

CRITICAL VIOLATION Score: 22 Violations (3): 1. Hot TCS food item not held at or above 140 °F. 2. Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation. 3. Wiping cloths not stored clean and dry, or in a sanitizing solution, between uses. Restaurant: Jing Jiang Seafood Restaurant Address: 4619 8 AVENUE, 11220 Borough: Brooklyn

Source: NYC DOHMH · View original →