NYC Inspection: Sogongdong Tofu & BBQ — Score: 30

NYC DOHMH · January 17, 2026

CRITICAL VIOLATION Score: 30 Violations (6): 1. Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored. 2. Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor. 3. Mechanical or natural ventilation not provided, inadequate, improperly installed, in disrepair or fails to prevent and control excessive build-up of grease, heat, steam condensation, vapors, odors, smoke or fumes. 4. Food worker/food vendor does not use utensil or other barrier to eliminate bare hand contact with food that will not receive adequate additional heat treatment. 5. Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation. (+1 more) Restaurant: Sogongdong Tofu & BBQ Address: 15616A NORTHERN BOULEVARD, 11354 Borough: Queens

Source: NYC DOHMH · View original →