SF Inspection: BOBS ON BAKER ST — Pass

SF DPH · June 18, 2026

Result: Pass Violations (8): 1. Make available the most recent routine inspection report. Post the Health Permit to Operate and restaurant license certificate in a conspicuous area for public view. 2. Keep potentially hazardous foods (PHF) cold at 41°F or below or hot held at 135°F or above. Immediately discontinue storing PHF at room temperature. 3. Eliminate the infestation/activity of cockroaches/rodents/flies/vermin from the food facility by using only approved methods. Remove all evidence of the infestation and thoroughly clean and sanitize a 4. Immediately provide hot running potable water of at least 120°F or greater for the entire food preparation facility. 5. Provide walls / ceilings using materials that are durable, smooth, nonabsorbent, light-colored, and washable surfaces. All floor surfaces, other than the customer service areas, shall be approved, smo Address: 601 BAKER ST Neighborhood: Lone Mountain/USF

Source: SF DPH · View original →