NYC Inspection: Charles Pan-Fried Chicken — Score: 13

NYC DOHMH · December 10, 2025

CRITICAL VIOLATION Score: 13 Violations (3): 1. Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. 2. Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of. 3. After cooking or removal from hot holding, TCS food not cooled by an approved method whereby the internal temperature is reduced from 140 °F to 70 °F or less within 2 hours, and from 70 °F to 41 °F or less within 4 additional hours. Restaurant: Charles Pan-Fried Chicken Address: 146 WEST 72 STREET, 10023 Borough: Manhattan

Source: NYC DOHMH · View original →