NYC Inspection: The Pho House — Score: 52

NYC DOHMH · August 3, 2026

CRITICAL VIOLATION Score: 52 Violations (7): 1. Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor. 2. No hand washing facility in or adjacent to toilet room or within 25 feet of a food preparation, food service or ware washing area. Hand washing facility not accessible, obstructed or used for non-hand washing purposes. No hot and cold running water or water at inadequate pressure. No soap or acceptable hand-drying device. 3. Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation. 4. Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored. 5. After cooking or removal from hot holding, TCS food not cooled by an approved method whereby the internal temperature is reduced from 140 °F to 70 °F or less within 2 hours, and from 70 °F to 41 °F or less within 4 additional hours. (+2 more) Restaurant: The Pho House Address: 32-05 36 AVENUE, 11106 Borough: Queens Neighborhood: Astoria

Source: NYC DOHMH · View original →