SF Inspection: 88 2ND ST — Inspected

SF DPH · April 14, 2026

Result: Inspected Violations (11): 1. Provide training to staff regarding safe food handling practices, adequate allergen knowledge and/or assigned duties. 2. Provide walls / ceilings using materials that are durable, smooth, nonabsorbent, light-colored, and washable surfaces. All floor surfaces, other than the customer service areas, shall be approved, smo 3. Keep potentially hazardous foods (PHF) cold at 41°F or below or hot held at 135°F or above. Immediately discontinue storing PHF at room temperature. 4. Rapidly cool potentially hazardous foods from 135°F to 70°F within 2 hours, then from 70°F to 41°F within 4 hours. Discontinue cooling PHF's at room temperature. Rapid cool by any of the following ap 5. Provide exhaust hoods to remove toxic gases, heat, grease, vapors, and smoke and be approved by the local building department. Canopy-type hoods shall extend 6 inches beyond all cooking equipment. Toi (+4 more) Address: 88 2ND ST Neighborhood: Financial District/South Beach

Source: SF DPH · View original →