NYC Inspection: Fay Da Bakery — Score: 22

NYC DOHMH · April 12, 2024

CRITICAL VIOLATION Score: 22 Violations (4): 1. Hot TCS food item that has been cooked and cooled is being held for service without first being reheated to 165º F or above within 2 hours. 2. Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor. 3. Wiping cloths not stored clean and dry, or in a sanitizing solution, between uses. 4. Thawing procedure improper. Restaurant: Fay Da Bakery Address: 61-31 ROOSEVELT AVENUE, 11377 Borough: Queens

Source: NYC DOHMH · View original →