Chicago Inspection: Jollibee — Fail

Chicago CDPH · July 1, 2026

Result: Fail Type: Restaurant Risk: High Violations (7): 1. PROPER COLD HOLDING TEMPERATURES: Observed several tcs foods held at inadequate temperatures ranging from 45-53 f. instructed manager to ensure all cold tcs foods are held at 41 f and below. manager discarded: 600 pounds of chicken, 1 2. PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL: Observed walk in cooler with an inadequate ambient air temperature of 46 f. instructed manager to ensure all coolers are held at 41 f and below. priority violation 7-38-005 citation issued. 3. THERMOMETERS PROVIDED & ACCURATE: Some coolers missing conspicuously placed internal thermometers. must provide. 4. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED: Observed crates being used as shelving. instructed manager not to use crates and to use easily cleanable non-absorbent shelving capable of keeping items at least 6 inches off the floor. 5. NON-FOOD/FOOD CONTACT SURFACES CLEAN: Observed several pieces of equipment with soil build up throughout facility. instructed manager to clean and maintain all equipment. (+2 more) Address: 5033 N ELSTON AVE

Source: Chicago CDPH · View original →