NYC Inspection: Paris Baguette — Score: 36

NYC DOHMH · April 28, 2026

CRITICAL VIOLATION Score: 36 Violations (6): 1. Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. 2. Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation. 3. Design, construction, materials used or maintenance of food contact surface improper. Surface not easily cleanable, sanitized and maintained. 4. Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of. 5. Hot TCS food item not held at or above 140 °F. (+1 more) Restaurant: Paris Baguette Address: 244 GRAND STREET, 10002 Borough: Manhattan

Source: NYC DOHMH · View original →