NYC Inspection: Chef Papa Vietnamese Kitchen — Score: 32

NYC DOHMH · September 27, 2024

CRITICAL VIOLATION Score: 32 Violations (5): 1. Hot TCS food item not held at or above 140 °F. 2. Single service article not provided. Single service article reused or not protected from contamination when transported, stored, dispensed. Drinking straws not completely enclosed in wrapper or dispensed from a sanitary device. 3. No approved written standard operating procedure for avoiding contamination by refillable returnable containers. 4. Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. 5. Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation. Restaurant: Chef Papa Vietnamese Kitchen Address: 42-44 CRESCENT STREET, 11101 Borough: Queens

Source: NYC DOHMH · View original →