NYC Inspection: Som Bo — Score: 43

NYC DOHMH · September 24, 2025

CRITICAL VIOLATION Score: 43 Violations (6): 1. After cooking or removal from hot holding, TCS food not cooled by an approved method whereby the internal temperature is reduced from 140 °F to 70 °F or less within 2 hours, and from 70 °F to 41 °F or less within 4 additional hours. 2. Meat, fish, molluscan shellfish, unpasteurized raw shell eggs, poultry or other TCS offered or served raw or undercooked and written notice not provided to consumer. 3. Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation. 4. Current letter grade or Grade Pending card not posted 5. Hot TCS food item not held at or above 140 °F. (+1 more) Restaurant: Som Bo Address: 143 8 AVENUE, 10011 Borough: Manhattan

Source: NYC DOHMH · View original →