NYC Inspection: 8 Kealoha Japanese Cuisine & Sushi — Score: 32

NYC DOHMH · December 30, 2024

CRITICAL VIOLATION Score: 32 Violations (7): 1. Contract with a pest management professional not in place. Record of extermination activities not kept on premises. 2. Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation. 3. Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of. 4. Establishment is not free of harborage or conditions conducive to rodents, insects or other pests. 5. Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor. (+2 more) Restaurant: 8 Kealoha Japanese Cuisine & Sushi Address: 330 EAST 53 STREET, 10022 Borough: Manhattan

Source: NYC DOHMH · View original →