Chicago Inspection: #1 CHOP SUEY — Pass

Chicago CDPH · September 4, 2026

Result: Pass Type: Restaurant Risk: High Violations (6): 1. APPROVED THAWING METHODS USED: Observed frozen meat thawing in a plastic container in the food prep area. management instructed to thaw tcs foods under cold running water, in the refrigerator or in the microwave as part of a contin 2. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY: Observed food items stored on floor in walk-in freezer. instructed manager to elevate all food six inches off floor. 3. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED: Observed cardboard used as liner on floor in walk-in cooler. instructed manager to remove all cardboard from shelving units. all food and non-food contact surfaces must be smooth and easily cleanable. 4. NON-FOOD/FOOD CONTACT SURFACES CLEAN: Observed residue on interior surfaces of ice machine. instructed manager to clean and maintain 5. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN: Observed soiled mop heads not properly stored. instructed manager to hang mop heads to prevent insect breeding. (+1 more) Address: 4307 W IRVING PARK RD

Source: Chicago CDPH · View original →